Tastings
Experience Culinary Excellence
Our Philosophy
Where tradition meets modernity.
Aurum is a sanctuary for the senses. We source the finest seasonal ingredients to create a tasting menu that tells a story of the land and sea. Prepared with respect, served with passion.
- Chef Alexander Vance
Chef Alexander Vance
The Autumn Menu
First Course
Scallop Crudo
24Yuzu gel, pickled radish, coriander oil.
Second Course
Wagyu Beef Tartare
32Smoked egg yolk, truffle emulsion, sourdough crisp.
Main Course
Pan-Seared Halibut
45Saffron risotto, asparagus, beurre blanc.
Dessert
Dark Chocolate Sphere
18Salted caramel, hazelnut praline, gold leaf.
Private Dining
Host your intimate gatherings in our exclusive wine cellar.
Hours
Dinner: Tue - Sun, 5pm - 10pm
Bar: Tue - Sun, 4pm - Late
Closed Mondays
Location
888 Michelin Star Ave
New York, NY 10013